dinner

 

CHICKEN LIVER MOUSSE   21

Black Trumpet, Chicharron, Black Cherry

 

MACERATED BRUSSELS SPROUTS   16

Cheddar, Cashews, Rye

 

BEET TARTARE   17

Cloumage, Walnut, Dill

 

PRESERVED ATLANTIC TUNA   19

Allium, Poblano, Pane Siciliano

 

 

CARROTS   16

Carrot Cream, Carrot Top Pesto

 

RISOTTO   22

Chanterelles, Parmesan, Thyme

 

CRISPY OCTOPUS   23

Charred Cucumber, Green Curry, Mint

 

 

 

GREEN CIRCLE CHICKEN   33

Celeriac, Almonds

 

BAVETTE 34

Pomme Puree, Mustard Greens, Fingerlings

 

ARCTIC CHAR   32

Sorrel, Caramelized Cream, Dill

 

BERKSHIRE PORK LOIN  32

Swiss Chard, Gnocchi, Horseradish

 

 

PRIX FIXE 75

PAIRINGS 45

 

 

A stone’s throw away from Union Square, enjoy the market-driven, fresh and simple farm to table offerings at Villanelle, where you can escape the sounds of the city in a relaxed and intimate setting. Our innovative cocktails are inspired by the seasons and our extensive wine list highlights the best offerings from around the world. Dinner is served Monday through Saturday from 5:30 – 10:30 PM.

 

 

 

 

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